If there’s one breakfast combo that I’d have to choose to eat for the rest of my life, it’d be, without a doubt, the tuyo-and-sinangag-with-suka-and-salt-plus-coffee combo (whew!) Thankfully, my mom cooked some the other morning, and my my my, it brought back my homesickness, feelings of nostalgia and memories of things I miss in Pinas (jeepneys, pedicabs, Jollibee among others.)

Yum yum. Now, on to my quest for sisig!
and dont forget itlog na pula & kamatis!
oh, i’m not so much a fan of itlog na pula as I am of century egg tho ^__^ panalo ang kamatis pag may inihaw na pusit tho. tapos may cheese sa loob. yum!
well how ’bout taho? or something like longsilog or tocilog all time filipino favorites when it comes to breakfast. =^_^=
taho? sure. i prefer tapsilog over longsi/toci tho